Examine the Online Catalog of Industrial Supplies for Schmersal
| Certificates | TÜV / BG / cULus |
| Coding | Yes |
| Number of normally closed (NC) | 1 |
| Number of normally open (NO) | 1 |
| Number of safety contacts | 2 |
| Number of cable wires | 4 |
| B10D- Value Normally-closed contact/Normally open contact (NC/NO) | 25,000,000 Operations |
| Length of cable | 1 m |
| Termination | Cable |
| Wire cross-section | 0.25 mm² |
| Wire cross-section | 23 AWG |
| Material of the Cable mantle | PVC |
| Degree of protection | IP67 |
| Ambient temperature | -25 ... +70 °C |
| Storage and transport temperature | -25 ... +70 °C |
| Resistance to vibrations | 10 … 55 Hz, amplitude 1 mm |
| Resistance to shock | 30 g / 11 ms |
| Switching voltage, maximum | 100 VAC |
| Switching voltage, maximum | 100 VDC |
| Switching current, maximum | 0.25 A |
| Switching capacity, maximum | 3 W |
| Switching element | 1 NO contact, 1 NC contact |
| Switching frequency, maximum | 5 Hz |
This magnetic safety sensor features a thermoplastic enclosure and is specifically designed for the food processing industry when used with the BP 15 SS actuator. It has a large switching distance with dimensions of Ø M 18 x 1. The sensor ensures long-term operation with no mechanical wear and is resistant to transverse misalignment and soiling, which enhances reliability in various operating conditions.
It includes a 1-meter cable with a cross-section of 0.25 mm² (23 AWG), and the cable mantle is made of PVC. The sensor has an IP67 degree of protection, making it suitable for harsh environments. It operates within an ambient temperature range of -25 to +70 °C. Concealed installation is possible, adhering to ISO 14119 standards, and the sensor is uncoded. This makes it appropriate for safety circuits in industrial settings.
- Delivery of spare parts and industrial equipment throughout the USA by Fedex transport company.
- Flexible payment system accepting bank transfers, MasterCard, VISA, PayPall, App Pay, Google Pay.
- Directly from stock and on order.
